Thursday, July 17, 2025

French Dressing

 


 

Ingredients: 

 1/2 cup sugar

2/3 cup of ketchup

1/2 cup light live oil

1/2 cup white vinegar

1/2 teaspoon celery seed

1/2 teaspoon chili powder

1/2 teaspoon dried mustard

1/2 teaspoon onion powder

1/8 teaspoon paprika

1 or 2 teaspoons of salt

Directions:

Blend all ingredients in a blender or food processor or even a mason jar.

Process until smooth and sugar dissolves, store in glass container in the fridge.  

 

No comments:

Post a Comment

Linguine with White Clam Sauce

  This recipe started as a version of The Old Spaghetti Factory’s Original Clam Sauce —but we’ve updated it with a few seasoning tweaks and ...