If you spend time with old Louisiana and Texas cookbooks (like I have), or those wonderful Junior League collections, you start to notice how often French dressing appears. It was a true staple of the Southern table for generations. After trying many vintage versions over the years, this one is the best — a classic, old-fashioned French dressing worth keeping in regular rotation.
Ingredients:
1/2 cup sugar
2/3 cup of ketchup
1/2 cup light live oil
1/2 cup white vinegar
1/2 teaspoon celery seed
1/2 teaspoon chili powder
1/2 teaspoon dried mustard
1/2 teaspoon onion powder
1/8 teaspoon paprika
1 or 2 teaspoons of salt
Directions:
Blend all ingredients in a blender or food processor or even a mason jar.
Process until smooth and sugar dissolves, store in glass container in the fridge.
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