Salad Dressings

 

 Galatoire's Creole Vinaigrette

Ingredients:

1/3 cup red wine vinegar

1/2 cup creole mustard

S & P

2/3 cup mild olive oil

Directions:

Combine all ingredients except olive oil. Using a whisk, incorporate the olive oil.

Serve at room temperature and keep in the refrigerator.  

 

 

Creole Buttermilk Dressing

Ingredients:

1/2 cup mayo

1/4 cup sour cream

1 Tablespoon Creole mustard

2 Tablespoons finely chopped shallot or green onion'5 Tablespoons buttermilk

1 teaspoon prepared horseradish

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon white wine vinegar or a squeeze of lemon juice 

Directions:

Whisk all ingredients together in a small bowl or mason jar. 

Store covered in refrigerator.  

 

Lemon Vinaigrette

Ingredients:

1/2 cup fresh lemon juice

2 small garlic cloves, pressed

2 teaspoons Dijon mustard

1/2 teaspoon sea salt, more to taste

Freshly ground black pepper

1 teaspoon honey

1/3 - 1/2 cup olive oil

1/2 teaspoon fresh or dried thyme

Directions:

In a small bowl whisk together the lemon juice, garlic, mustard, salt, pepper and honey.

Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Or combine everything in a jar and use a hand-held electric whisk.

If the dressing is too tangy, add more olive oil, to taste.

Store in the fridge. When ready to serve, let the dressing sit at room temperature for 15 minutes and stir before using.