Ingredients:
1 cup gin
1/2 cup fresh lemon juice
1/2 cup cranberry simple syrup
1 (750 ml) bottle chilled Champagne or Prosecco
Directions:
Combine gin, lemon juice, and syrup in a pitcher and chill. Just before serving, pour 3 oz of the mix into each champagne flute or coupe and top with sparkling wine. Garnish each glass with a small sprig of rosemary and 2 or 3 whole cranberries.
Cranberry Simple Syrup:
1/2 to 3/4 cup fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
Combine ingredients in a small saucepan over medium heat.
Simmer until sugar dissolves and cranberries pop (about 5 minutes).
Cool, strain and store in fridge for up to a week.
Serve in champagne coupes or flutes for a holiday look.
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