Poached Salmon with Horseradish Sauce

This elegant poached salmon is surprisingly easy to prepare and perfect for both casual dinners and special occasions. Pairs especially well with Salt and Pepper-Crusted Baked New Potatoes and creamed spinach. 

 

Ingredients for the Horseradish Sauce:

1/4 cup mayo

1/4 cup yogurt (Greek works well)

2 teaspoons horseradish, drained

1 1/2 teaspoons chives (dried works well) 

1 1/2 teaspoons fresh lemon juice

Ingredients for Poaching Liquid:

4 cups water

1/2 cup dry white wine

1 sprig fresh dill 

1 teaspoon peppercorns

1 lemon sliced

1 stalk of celery, chopped in large pieces 

1 carrot sliced or in large chunks

1 side of salmon 

Direction for Horseradish Sauce:

Combine the 5 ingredients. Cover and chill.

Directions for the Poached Salmon:

Combine water and next 6 ingredients in a large saucepan or deep skillet. Bring to a simmer. Cover and let simmer for 10 minutes.

Add the salmon and low simmer for 8 minutes.  Remove from the heat and let stand covered for 8 minutes. 

Remove salmon from skillet and serve with the horseradish sauce.