Salt & Pepper-Crusted Baked New Potatoes

 Any type of small potatoes work with this recipe. Instead of mashed potatoes, make these instead. 

 

Ingredients:

1 small bag of new potatoes (red, Yukon, fingerling or a mix)

1/4 cup olive oil

2 teaspoons fresh cracked pepper

2 teaspoons coarse salt (Kosher or we use Baja Gold)

2 teaspoons minced fresh rosemary,

 

Directions:

Preheat oven to 350 degrees.

Place potatoes, olive oil, salt and pepper in a large bowl. Toss until potatoes are well coated. Place potatoes mixture in a large shallow baking dish. Scrape remaining olive oil and S&P over tops of potatoes with a spatula

Bake potatoes for 45 minutes. Test for doneness with a fork. If the large potatoes are still firm, bake for additional 5 minutes. 

Remove from oven  and sprinkle rosemary over the top of the potatoes. Place back in oven for a few minutes.