Fabulous Carrot Souffle

 

 

 This is perfect for holiday meals.

 Ingredients:

6-8 carrots

2 teaspoons lemon juice. 

4 Tablespoons minced onions

1/2 cup sugar

1 cup whole milk

1 teaspoon salt 

1 stick unsalted butter, melted

1 teaspoon flour

1/4 teaspoon cinnamon

1/4 teaspoon fresh grated ginger

3 large eggs

 

Directions:

Preheat oven to 350. 

Boil the carrots in 2 teaspoons of lemon juice, until tender. Drain.

Measure out 2 1/2 cups of carrot puree.

Mix all ingredients in a food processor until thoroughly combined and smooth. Pour it into a buttered souffle dish or casserole dish.

Bake for 45 minutes to an hour. Make sure the center is firm to the touch and browned.

Serve immediately. Serves 4-6.